custard is very thick, hoping this flows through the layers of cookies and bananas in the dish. I did some thumping to try to get it to start. Hopefully the fridge time will get things to settle in. BTW...love the observation about cake layers! Been looking for that perfect custard to go between layers in a coconut cake. Definitely going to try this custard for that. Taste definitely reminds me of that. Cheers!
This is delicious. My kids love it. Tips: 1) Wait until the bananas are freckled but not overripe. Overripe doesn't work well. 2) This is a sticky pudding. If you like it less sticky, either reduce the flour OR use 3 1/3 cups milk with no reduction in flour. That worked for me, although an adjustment in the sugar and eggs was needed for the same rich taste. 3) My 11-year-old son, who has made this a half dozen times, says this is not enough pudding. He suggests making 1.5x or 2x the recipe.
False reviews: why do I have to write a review to see reviews.