Miso-Stuffed Chicken
Miso stuffed under the skin of the chicken breast flavors the meat and keeps it moist. A kind of miso demiglace is also made with the pan juices. Plus: More Chicken Recipes and Tips
February 1996
Miso stuffed under the skin of the chicken breast flavors the meat and keeps it moist. A kind of miso demiglace is also made with the pan juices. Plus: More Chicken Recipes and Tips