© Todd Porter & Diane Cu
Acorn squash becomes perfectly tender and delicious when stewed in a rich miso broth. Slideshow: Cooking with Miso
How to Make It
Step 1
Heat a large saucepan over medium-high heat. Add the oil, and then layer in the acorn squash slices and sear each side for about 30 seconds, or until lightly browned.
Step 2
Add the miso and chicken stock, and gently stir to incorporate the miso paste.
Step 3
Bring up to a gentle boil, and then reduce heat to a simmer. Simmer for 10 minutes, stir in the bell peppers, and then continue simmering for and additional 10 minutes or until tender. Taste for seasoning, garnish with green onions and serve.