Acorn squash becomes perfectly tender and delicious when stewed in a rich miso broth. Slideshow:  Cooking with Miso 

Todd Porter and Diane Cu
October 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium-high heat. Add the oil, and then layer in the acorn squash slices and sear each side for about 30 seconds, or until lightly browned.

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  • Add the miso and chicken stock, and gently stir to incorporate the miso paste.

  • Bring up to a gentle boil, and then reduce heat to a simmer. Simmer for 10 minutes, stir in the bell peppers, and then continue simmering for and additional 10 minutes or until tender. Taste for seasoning, garnish with green onions and serve.

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