Name: Miso-Shrimp Summer Rolls
Total time: 45 min
Ingredients: Twelve 8-inch round rice papers; Grilled Miso Shrimp , shrimp and scallions chopped; Shredded carrots and lettuce

Total Time:

45 mins

Yield:

Ingredients

Twelve 8-inch round rice papers
Grilled Miso Shrimp, shrimp and scallions chopped
Shredded carrots and lettuce

Directions

Soak 1 rice paper at a time in hot water until pliable, 10 seconds; transfer to a work surface. Spread the sambal mayonnaise on the rice papers and top with the shrimp, scallions, carrots and lettuce. Roll tightly, folding in the sides. Serve.