Name: Miso-Shrimp Po' Boys
Total time: 45 min
Ingredients: Grilled Miso Shrimp; 3 cups chopped Napa cabbage; 1/2 cup chopped water chestnuts; 1/4 cup chopped cilantro leaves; 1 carrot, finely julienned; Salt and freshly ground black pepper; 6 ciabatta rolls, split

Miso-Shrimp Po' Boys — Photo: © Con Poulos

Total Time:

45 mins

Yield:

Ingredients

Grilled Miso Shrimp
3 cups chopped Napa cabbage
1/2 cup chopped water chestnuts
1/4 cup chopped cilantro leaves
1 carrot, finely julienned
Salt and freshly ground black pepper
6 ciabatta rolls, split

Directions

On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.