Miso-Shrimp Po' Boys


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Miso-Shrimp Po' Boys
Photo: © Con Poulos
Total Time:
45 mins


  • Grilled Miso Shrimp

  • 3 cups chopped Napa cabbage

  • 1/2 cup chopped water chestnuts

  • 1/4 cup chopped cilantro leaves

  • 1 carrot, finely julienned

  • Salt and freshly ground black pepper

  • 6 ciabatta rolls, split


  1. On a work surface, chop the shrimp and scallions. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.

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