How to Make It
In a medium bowl, mix the mustard with the miso until smooth. Gradually whisk in the honey until incorporated.
White miso (also called shiro miso) is made from fermented soy beans and rice. It's not fermented for long, so the flavor is quite mild. It's the most versatile of misos. Look for it at large supermarkets.
Grilled chicken or pork, as well as vegetables like cabbage and turnips.