Miso Caramel Sauce
Chef Jake Bickelhaupt makes an extraordinary 15-minute caramel sauce, using miso for a slightly salty, umami-rich flavor. Slideshow: How to Make Caramel Sauce
July 2015
Chef Jake Bickelhaupt makes an extraordinary 15-minute caramel sauce, using miso for a slightly salty, umami-rich flavor. Slideshow: How to Make Caramel Sauce
The caramel can be refrigerated for up to 1 week. Rewarm before serving.
Use the miso caramel as a luxurious topping for brioche French toast or mix with soy milk for a milkshake.
Vanilla ice cream.
Is it white miso PASTE that you're using?