Miso Caramel-Apple Danish
With filling options more numerous than their flaky layers, Danish have legions of fans across the globe. This upgrade on the classic cream cheese filling stars a sweet and savory tango of buttery miso-enriched caramel brushed over wafer-thin slices of apple.See our full step-by-step guide to making Miso Caramel-Apple Danish here.
Caramel can be refrigerated in an airtight container up to 5 days. Dough squares can be refrigerated overnight or frozen before assembling. If frozen, thaw overnight in refrigerator.