This was my first attempt at making a laminated dough. My initial dough was quite stiff and I probably should have added a little more water, but it rose nicely after seven hours and worked well with the butter block. I let the laminated dough chill over night before I cut the pastries. I am so proud of the final product! The layers were crazy and miso caramel was savory with a little sweetness. I even made the whipped sour cream. This is by far my proudest quarantine creation!