This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.More Party Dip Recipes

Food & Wine
March 2012

Gallery

© Fredrika Stjärne

Recipe Summary

total:
15 mins
Yield:
Makes about 2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.

    Advertisement
  • In a medium bowl, stir the water with the miso and the nut paste and serve.

Serve With

Crunchy vegetables.

Advertisement
Advertisement