The Misadventures of Pete and Peach

Name: The Misadventures of Pete and Peach
Total time: 5 min
Yield: Makes 1
Ingredients: 2 ounces chilled strong-brewed Lapsang souchong tea; 1 ounce chilled peach nectar; 3/4 ounce Simple Syrup; 1/2 ounce fresh lemon juice; 1 large egg white; Ice; 1 peach slice, for garnish

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To create a big, billowy foam head, John deBary shakes an egg white into this mocktail variation on The Adventures of Pete and Peach. Smoky Lapsang souchong tea mimics the peatiness of the Scotch. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By John deBary

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total:

5 mins

Yield:

Makes 1

Ingredients

2 ounces chilled strong-brewed Lapsang souchong tea
1 ounce chilled peach nectar
3/4 ounce Simple Syrup
1/2 ounce fresh lemon juice
1 large egg white
Ice
1 peach slice, for garnish

Directions

Step 1
In a cocktail shaker, combine the tea, peach nectar, Simple Syrup, lemon juice and egg white; shake vigorously. Fill the shaker with ice and shake again. Strain into a large chilled coupe and garnish with the peach slice.

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The Misadventures of Pete and Peach

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The Misadventures of Pete and Peach

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Ingredients

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Reviews

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