The Misadventures of Pete and Peach

Name: The Misadventures of Pete and Peach
Total time: 5 min
Yield: Makes 1
Ingredients: 2 ounces Lapsang souchong tea (chilled strong-brewed); 1 ounce peach nectar (chilled); ¾ ounce 3/4 Simple Syrup; ½ ounce fresh lemon juice; 1 egg white (large); Ice; 1 slice peach (for garnish)

Be the first to rate & review!

To create a big, billowy foam head, John deBary shakes an egg white into this mocktail variation on The Adventures of Pete and Peach. Smoky Lapsang souchong tea mimics the peatiness of the Scotch. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015

By John deBary

Gallery

Recipe Summary

total:

5 mins

Yield:

Makes 1

Ingredients

2 ounces Lapsang souchong tea (chilled strong-brewed)
1 ounce peach nectar (chilled)
¾ ounce 3/4 Simple Syrup
½ ounce fresh lemon juice
1 egg white (large)
Ice
1 slice peach (for garnish)

Directions

Step 1

In a cocktail shaker, combine the tea, peach nectar, Simple Syrup, lemon juice and egg white; shake vigorously. Fill the shaker with ice and shake again. Strain into a large chilled coupe and garnish with the peach slice.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

The Misadventures of Pete and Peach

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Misadventures of Pete and Peach

Your Profile

The Misadventures of Pete and Peach

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Misadventures of Pete and Peach