To create a big, billowy foam head, John deBary shakes an egg white into this mocktail variation on The Adventures of Pete and Peach. Smoky Lapsang souchong tea mimics the peatiness of the Scotch.
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Recipe from Food & Wine Cocktails 2015
How to Make It
Step
In a cocktail shaker, combine the tea, peach nectar, Simple Syrup, lemon juice and egg white; shake vigorously. Fill the shaker with ice and shake again. Strain into a large chilled coupe and garnish with the peach slice.
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