Mirabelle

Name: Mirabelle
Yield: makes 1 drink
Ingredients: Ice; 3/4 ounce Plum Puree; 1/4 ounce Pernod; 4 1/2 ounces chilled Champagne; 2 red plum slices

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George's at the Cove, San DiegoChef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant's unusual Champagne cocktail.Plus: Ultimate Cocktail Guide

By Trey Foshee

July 2008

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Credit: © Wendell T. Webber

Recipe Summary test

Yield:

makes 1 drink

Ingredients

Ice
3/4 ounce Plum Puree
1/4 ounce Pernod
4 1/2 ounces chilled Champagne
2 red plum slices

Directions

Step 1
Fill a pint glass with ice. Add the Plum Puree, Pernod and Champagne and stir gently. Strain into a chilled flute and garnish with the plum slices.

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Mirabelle

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Mirabelle

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mirabelle