Minute Steak Stacks with Herbed Anchovy Butter
This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks. Slideshow: Quick Beef Recipes
The anchovy butter can be refrigerated for 3 days or frozen for 1 month.
Montreal steak spice, which includes garlic, coriander and cayenne, is based on the spices used in Montreal smoked meat. It's available at supermarkets.
There are great values to be found in Bordeaux's Haut Médoc region. The Cabernet Sauvignon-based wines are superb with this dish.