Minty Salsa Verde
This mint-infused salsa verde from chef April Bloomfield gets a delicious briny hit from salted anchovies, making this an excellent accompaniment to juicy roast lamb. Slideshow: More Mint Recipes
The salsa verde can be refrigerated overnight.
Salt-packed anchovies can be purchased on amazon.com. We use Agostino Recca brand salted anchovies.