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Melissa Rubel Jacobson
June 2005

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Credit: © Reed Davis

Recipe Summary

active:
20 mins
total:
4 hrs
Yield:
makes about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Basic Simple Syrup as directed, adding 8 mint sprigs before bringing it to a boil. Remove from the heat and let cool slightly, about 10 minutes. Strain the mint syrup into a blender and puree with the 1 cup of mint leaves.

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  • In a large saucepan, bring the cold water to a boil. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the tea bags and let cool to room temperature. Transfer to a bowl and refrigerate until chilled.

  • Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use. Serve in 8 tall glasses over ice, garnished with a mint sprig and a slice of lemon.

Make Ahead

The iced tea can be refrigerated in a covered pitcher for up to 2 days.

Notes

To make the tea faster, steep the tea bags in 4 cups of boiling water for 10 minutes; then stir in 4 cups of ice water. Proceed with the recipe.

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