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  • 4,199 Ratings

Bread sauce is usually served with roast turkey and pork, but it's also good with lamb, chicken and fish. More Terrific Condiments

Jamie Oliver
February 2001

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Recipe Summary

Yield:
MAKES ABOUT 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, pulse the mint leaves until coarsely chopped. Add the bread and pulse until finely chopped. Transfer the mixture to a bowl and stir in the olive oil, mustard and vinegar. Season with salt and pepper.

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