Recipes Mint Syrup Be the first to rate & review! Use this syrup to make the Ultimate Mojito.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 ounces of syrup Ingredients 1/2 cup Simple Syrup 1 cup mint leaves Directions In a heatproof bowl, pour the Simple Syrup over the mint leaves. Cover and let the syrup steep overnight in the refrigerator. Strain and refrigerate, covered, for up to 1 week. Rate it Print