Use this syrup to make the Kiwi Mojito.Plus: Ultimate Cocktail Guide

August 2005

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Recipe Summary test

Yield:
Makes about 5 ounces of syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water and sugar to a boil. Remove from the heat and add mint. Steep for at least 2 hours, then strain and refrigerate for up to 5 days.

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