Abby Hocking
When Derby Day and Cinco de Mayo fall on the same day, some serious cocktails are in order. This mashup offers the perfect balance between a boozy Mint Julep and a sweet-and-sour margarita. Crushed ice helps mellow the drink as it melts, and simple syrup adds just the right amount of sweetness.
How to Make It
Step 1
In a chilled julep cup or fizz glass, muddle the mint leaves. Rub the bruised leaves against the side of the cup and then discard.
Step 2
Add the lime juice, Cointreau, bourbon, tequila, and simple syrup. Top with crushed ice and set a swizzle stick or bar spoon in the cup and spin between your hands to mix.
Step 3
Top with additional crushed ice and garnish with the mint sprigs. Serve with a cocktail straw.
