Mini Mangonada Floats
Mango float, or mango royale, is a beloved Filipino icebox cake that consists of layers of graham crackers, sweetened whipped cream and fresh mango. For a twist, Abi Balingit wanted to combine the spicy and tangy flavors of one of her favorite summertime desserts, Mexican mangonadas, with this Filipino classic. It's ideal to use Philippine or Carabao mangoes, but if you can't find them in season at your local grocery store, red and Tommy Atkins mangoes will work. This no-bake recipe is perfect for serving in individual portions at a party. Feel free to make it the night before, so the mini trifles are ready to go for your festivities.