Mini Herb Frittatas with Smoked Salmon

Name: Mini Herb Frittatas with Smoked Salmon
Total time: 1 h
Yield: Makes about 50 pieces
Ingredients: 20 large eggs, lightly beaten; 1/2 cup crème fraîche, plus more for topping; 1/3 cup finely chopped tarragon; 1/3 cup finely chopped dill, plus small sprigs for garnish; 1/3 cup finely chopped chives; 4 scallions, white and tender green parts only, thinly sliced; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1/2 pound thinly sliced smoked salmon, cut into 1-inch strips

4,280 Ratings
7 Reviews

Cocktail Party Recipes

By Tom Colicchio and Sisha Ortuzar

December 2003

Gallery

Credit: © William Meppem

Recipe Summary

total:

1 hr

Yield:

Makes about 50 pieces

Ingredients

20 large eggs, lightly beaten
1/2 cup crème fraîche, plus more for topping
1/3 cup finely chopped tarragon
1/3 cup finely chopped dill, plus small sprigs for garnish
1/3 cup finely chopped chives
4 scallions, white and tender green parts only, thinly sliced
Salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1/2 pound thinly sliced smoked salmon, cut into 1-inch strips

Directions

Step 1
Preheat the oven to 325°. In a bowl, whisk the eggs with the 1/2 cup of crème fraîche, the tarragon, chopped dill, chives and scallions. Season with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.

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Step 2
In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. Add half of the eggs and cook over moderately low heat, stirring gently, for 5 minutes; keep the heat low enough so the eggs do not begin to scramble. Cook the eggs, undisturbed, for 5 minutes longer. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are set around the edges and just firm in the center.
Step 3
Loosen the sides of the frittata with a spatula and gently turn it out onto a wire rack to cool completely. Repeat with the remaining oil and eggs.
Step 4
Cut the frittatas into 1-inch squares. Garnish with the crème fraîche, salmon and dill sprigs and serve at room temperature.

Make Ahead

The frittatas can be baked up to 3 hours ahead.

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Ciara753

07/05/2016

Seems like frittata and omelette are the same. Are they?

14Galaxygirl

07/05/2016

That is a fabulous looking frittata and not just a regular one you've seen anywhere in the restaurant. Thanks for the recipe.

21PixieSticks

07/05/2016

There are so many approaches to cook a Herb Frittata. This time I needed to try this recipe and obtain an exceptional rich flavored Frittata with this Smoke Salmon! Thanks for sharing!

GhostAf

07/05/2016

The salmon addition on Frittatas looks really amazing!! I've never seen anything like that before. I surely want to try this!!

UnseenHawk

07/05/2016

I am vegetarian. Can you please suggest something in replacement for eggs as part of the ingredients?

Tina1409

06/29/2016

Definitely! If you happen to have silicone or nonstick pans, they should slip right out; otherwise, be sure to butter or oil the cups first. Just set the pans on a baking sheet and pour in the beaten egg mixture. Watch the time carefully--they will probably cook faster than the recipe suggests.

Diane Elaine

06/29/2016

Can I make these in mini muffin tins

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Mini Herb Frittatas with Smoked Salmon

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Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (7)

All Reviews for Mini Herb Frittatas with Smoked Salmon

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Mini Herb Frittatas with Smoked Salmon

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (7)

All Reviews for Mini Herb Frittatas with Smoked Salmon