Mini Deviled Crab Cornbread Muffins
Credit: Kelly Marshall
Deviled crab mixture can be made up to 1 day ahead and stored in an airtight container in refrigerator. Muffins can be baked up to 2 hours ahead and reheated in a 200°F oven until just warm, 3 to 5 minutes.
Lively, lemony white.