Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta
Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from your local pizza place. You can stuff calzones with any combination of seasoned ricotta, pepperoni and pesto—or all three, as he does here. Slideshow: More Italian-American Classics
April 2013
Gallery
Credit:
© Michael Turek
Recipe Summary
Ingredients
Directions
Make Ahead
The stuffed calzones can be prepared through Step 3 and frozen for up to 1 month. Let the calzones return to room temperature before frying.
Suggested Pairing
Fried foods like these calzones go well with a refreshing sparkling wine.