Stand • ManhattanThese little burgers, listed as a side dish at Stand, are about half the size of the restaurant's standard ones. Like their larger counterparts, the mini burgers are extra juicy because they're made with a mixture of meats, including ground chuck and short rib. The accompanying onion rings are unbelievably crispy, thanks to the club soda in the batter. All-Time Favorite Burgers

Food & Wine
April 2008

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Credit: © Wendell T. Webber

Recipe Summary

Yield:
Makes 6 Mini Burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Combine the chuck and short rib; season with salt and pepper. Form the meat into 6 patties. Grill over high heat, turning once, about 6 minutes for medium-rare. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.

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