Recipes

Mini Brioche Lobster Rolls

Name: Mini Brioche Lobster Rolls
Total time: 30 min
Ingredients: 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped; 1/4 cup plus 2 tablespoons mayonnaise; 1 teaspoon chopped tarragon; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper; 12 mini brioche or Parker House rolls (about 2 1/2 inches); Snipped chives, for garnish

5.0

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These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster. More Fast Hors d'Oeuvres

By Grace Parisi

Updated on August 15, 2019

Mini Brioche Lobster Rolls — Photo: © Kana Okada

Total Time:

30 mins

Yield:

12

Ingredients

3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped
1/4 cup plus 2 tablespoons mayonnaise
1 teaspoon chopped tarragon
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper
12 mini brioche or Parker House rolls (about 2 1/2 inches)
Snipped chives, for garnish

Directions

In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste. Season with salt and pepper.
Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve.