Recipes Mini Brioche Lobster Rolls 5.0 (120) Add your rating & review These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster. More Fast Hors d'Oeuvres By Grace Parisi Updated on August 15, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Kana Okada Total Time: 30 mins Yield: 12 Ingredients 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped 1/4 cup plus 2 tablespoons mayonnaise 1 teaspoon chopped tarragon 1/2 teaspoon finely grated lemon zest Salt and freshly ground pepper 12 mini brioche or Parker House rolls (about 2 1/2 inches) Snipped chives, for garnish Directions In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste. Season with salt and pepper. Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve. Make Ahead The lobster salad can be refrigerated for up to 2 days. The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours. Suggested Pairing Rich, tropical-fruited Chardonnay. Rate it Print