Minestrone with Sole
Fish Alternatives You can use any other member of the flounder family, such as sand dab or fluke, in place of the sole. Or try a firmer, white fish, such as cod, halibut, or monkfish. For these thicker fish, add another minute to the cooking time.
A light Italian white wine will be delightful with the vegetables and pesto. Look for the most recent vintage of a Pinot Grigio from the northern Alto Adige region.