This cake from pastry chef Karina Gowing is perfection for anyone who loves frosting. The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake. More Layer Cake Recipes
Finished cake came out uneven and finished product like a congealed dry a** brownie. Ratio of flour not enough. Frosting is nice n chocolatey smooth and almost masks this disaster of a recipe.