Milk-Braised Pork Chops with Mashed Potatoes and Gravy
Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Although the dish is rooted in Tuscan tradition, Bannos adds an American comfort-food spin by serving it with mashed potatoes. Slideshow: Great Pork Chop Recipes
November 2012