This simple, fresh tomato salsa recipe from The Hitching Post II in Buellton, California, is the perfect condiment for rich meat and beans—it’s the classic accompaniment to Traditional “Santa Maria BBQ” Tri-Tip and Santa Maria–Style Pinquito Beans. You can make this salsa hotter, if you like: Simply adjust the amount of chile and reserve the seeds to increase the heat. Hot sauce adds some nice acid to this sauce; use your favorite vinegar-heavy brand, such as Tabasco.
1 (15-ounce) can diced tomatoes, undrained
How to Make It
Stir together all ingredients in a medium bowl. Store salsa in an airtight container in refrigerator up to 3 days.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.