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Serves : makes 1 drink

Trina Restaurant & Lounge • Fort Lauderdale "I love the combination of mint and apple," says cocktail consultant Nick Mautone. "So I experimented and came up with several cocktails. This version is my personal favorite." Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the Chartreuse and rum; shake well. Stir in the cider. Strain into an ice-filled highball glass. Garnish with the sprig.

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