Microwave Fudge Sauce

Name: Microwave Fudge Sauce
Yield: Makes about 3 1/2 cups
Ingredients: ½ pound semisweet chocolate (coarsely chopped); 2 unsalted butter (1/ pound); ¾ cup evaporated skim milk; ⅓ cup light corn syrup; ¼ cup packed light brown sugar; 1 teaspoon pure vanilla extract; 3 tablespoons bourbon (or Tennessee whiskey)

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Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds of a cup of bourbon. Adjust the amount to suit your taste.Plus: More Dessert Recipes and Tips

By Mardee Haidin Regan

June 1996

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Recipe Summary

Yield:

Makes about 3 1/2 cups

Ingredients

½ pound semisweet chocolate (coarsely chopped)
2 unsalted butter (1/ pound)
¾ cup evaporated skim milk
⅓ cup light corn syrup
¼ cup packed light brown sugar
1 teaspoon pure vanilla extract
3 tablespoons bourbon (or Tennessee whiskey)

Directions

Step 1

In a heatproof bowl in a microwave oven, heat the chocolate with the butter at medium power until almost melted. Remove from the oven and stir until smooth. Add the evaporated milk, corn syrup, light brown sugar and vanilla; stir until the sugar melts and the sauce is completely smooth. Stir in the bourbon just until incorporated. Serve warm.

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Make Ahead

The sauce can be refrigerated for up to 2 weeks.

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Microwave Fudge Sauce

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Recipe Summary

Ingredients

Directions

Make Ahead

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Microwave Fudge Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Microwave Fudge Sauce