Michelada Gingembre

Name: Michelada Gingembre
Ingredients: Ice; 6 ounces chilled Sprite; 1 ounce fresh lemon juice; 1 ounce Simple Syrup; 3/4 ounce fresh ginger juice (grated from a 2-inch piece of fresh ginger and pressed through a fine strainer); Dash of jalapeño hot sauce; 12 ounces chilled IPA-style beer; Pinch of sea salt

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Damian Windsor's favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Adding a dash of hot sauce made the drink even better.

By Damian Windsor

Published on September 8, 2014

Cocktail recipe: Michelada Gingembre — Photo: © Lucas Allen

Yield:

1 drink

Ingredients

Ice
6 ounces chilled Sprite
1 ounce fresh lemon juice
1 ounce Simple Syrup
3/4 ounce fresh ginger juice (grated from a 2-inch piece of fresh ginger and pressed through a fine strainer)
Dash of jalapeño hot sauce
12 ounces chilled IPA-style beer
Pinch of sea salt

Directions

Fill a chilled pint glass halfway with ice. Add the Sprite, lemon juice, Simple Syrup, ginger juice and hot sauce; stir well. Add enough beer to fill the glass; top with the salt. As you finish the drink, continue to pour in more beer.