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Serves : Makes 1 Drink

“You can make Micheladas with tomato or Clamato juice—everyone has a preference,” says Damian Windsor. He makes his version of the Mexican classic with tomato. Plus: More Terrific Classic Mexican Recipes

How to Make It


Fill a chilled pint glass three-quarters full with ice. Add the tomato and lime juices, Simple Syrup, Maggi seasoning, hot sauce and a pinch of sea salt. Stir well. Add enough lager to fill the glass; top with another pinch of salt. As you finish the drink, continue to pour in more lager.

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