A michelada is a Mexican drink is often made with pilsner (a light, hoppy beer), but mixologist Joaquin Simo prefers to use a dark, malty brew instead. READ MORE: Latin Cocktail Party Recipes
Moisten half of the outer rim of a pint glass with the lime wedge and coat lightly with salt. Fill the glass with ice. Add the beer, lime juice, orange juice, chipotle sauce and Maggi Seasoning and stir.