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Jennifer Rubell has a passion for all things pink, including this colorful, tangy tartar sauce. Amazing Seafood Recipes

Jennifer Rubell
May 2002

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Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, simmer the wine over moderately low heat until reduced to 1 tablespoon, about 10 minutes. Let cool.

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  • In a bowl, mix the mayonnaise, parsley, gherkins, capers and shallot. Stir in the lemon juice and reduced red wine and season with salt and pepper.

Make Ahead

The tartar sauce can be refrigerated for 3 days.

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