Jennifer Rubell has a passion for all things pink, including this colorful, tangy tartar sauce. Amazing Seafood Recipes
In a saucepan, simmer the wine over moderately low heat until reduced to 1 tablespoon, about 10 minutes. Let cool.
In a bowl, mix the mayonnaise, parsley, gherkins, capers and shallot. Stir in the lemon juice and reduced red wine and season with salt and pepper.
The tartar sauce can be refrigerated for 3 days.