Jennifer Rubell has a passion for all things pink, including this colorful, tangy tartar sauce.
Amazing Seafood Recipes
In a saucepan, simmer the wine over moderately low heat until reduced to 1 tablespoon, about 10 minutes. Let cool.
In a bowl, mix the mayonnaise, parsley, gherkins, capers and shallot. Stir in the lemon juice and reduced red wine and season with salt and pepper.
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