Orson • San FranciscoOrson chef-owner Elizabeth Falkner and mixologist Angie Heeney-Tunstall experiment with savory cocktails like this miso-based drink.Plus: Ultimate Cocktail Guide

Elizabeth Falkner
Angie Heeney-Tunstall

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, stir the miso, grapefruit juice and Toasted-Almond Syrup together. Add ice and the tequila and shake well. Strain into an ice-filled highball glass and garnish with the orange twist.

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