Spirits Mezcal Mezcal Negroni Be the first to rate & review! This riff on the classic gin and Campari cocktail has an earthy richness courtesy of smoky mezcal. Carpano Antica Formula vermouth is full-bodied and flavored with herbs and spices, lending dry, barely sweet flavor to this Negroni. Cocchi Americano and a generous citrus garnish bring a light, citrusy bite. By Yana Volfson Updated on September 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Total Time: 5 mins Yield: 1 Ingredients 1 1/4 ounces mezcal (preferably Marca Negra Espadín) 3/4 ounce Campari 3/4 ounce Carpano Antica Formula vermouth 1/4 ounce Cocchi Americano 1/2 cup ice cubes Orange peel twist, for garnish Directions Combine mezcal, Campari, Carpano Antica, and Cocchi Americano in a mixing glass; add ice cubes, and stir until drink is chilled and diluted, about 30 seconds. Place 1 large ice cube in a rocks glass; strain drink over ice. Garnish with orange twist. Rate it Print