Mezcal Margarita

Name: Mezcal Margarita
Total time: 5 min
Yield: 1
Ingredients: 1 1/2 ounces mezcal (preferably Rey Campero Espadín); 3/4 ounce fresh lime juice, peel reserved; 1/2 ounce Combier; 1/4 ounce Cointreau; Salt, for rimming glasses; Lime wedge, for garnish

Be the first to rate & review!

Smoky mezcal brings depth to a classic margarita. A combination of slightly sweeter Combier and mildly bitter Cointreau balances the floral orange notes in the drink. Double the Cointreau if Combier is unavailable.

By Yana Volfson

September 2020

Gallery

Victor Protasio

Recipe Summary

total:

5 mins

Yield:

Ingredients

1 1/2 ounces mezcal (preferably Rey Campero Espadín)
3/4 ounce fresh lime juice, peel reserved
1/2 ounce Combier
1/4 ounce Cointreau
Salt, for rimming glasses
Lime wedge, for garnish

Directions

Step 1

Combine mezcal, lime juice, Combier, and Cointreau in a cocktail shaker. Fill with ice cubes; cover and shake until shaker is frosty, about 30 seconds. Rub half of glass rim with lime peel; dip in salt. Fill glass with ice; strain margarita into glass. Garnish with lime wedge.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mezcal Margarita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mezcal Margarita

Your Profile

Mezcal Margarita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mezcal Margarita