Spirits Mezcal Mezcal Margarita Be the first to rate & review! Smoky mezcal brings depth to a classic margarita. A combination of slightly sweeter Combier and mildly bitter Cointreau balances the floral orange notes in the drink. Double the Cointreau if Combier is unavailable. By Yana Volfson Updated on September 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounces mezcal (preferably Rey Campero Espadín) 3/4 ounce fresh lime juice, peel reserved 1/2 ounce Combier 1/4 ounce Cointreau Salt, for rimming glasses Lime wedge, for garnish Directions Combine mezcal, lime juice, Combier, and Cointreau in a cocktail shaker. Fill with ice cubes; cover and shake until shaker is frosty, about 30 seconds. Rub half of glass rim with lime peel; dip in salt. Fill glass with ice; strain margarita into glass. Garnish with lime wedge. Rate it Print