Mezcal-Cured Salmon with Sorrel Salad
Instead of smoking salmon, Alex Stupak ingeniously adds smokiness with chipotles and mezcal (a tequila-like spirit), then serves the silky salmon with a crisp sorrel salad drizzled with a lime and cream cheese dressing. “Either a bagel or a tortilla would be suitable with this dish,” he says. Slideshow: Sensational Salmon RecipesRecipe from Food & Wine America's Greatest New Cooks