No only was first poster correct, its 1 egg. But on Ludo's site, its actually only 2 tbsp of 1 egg. Please correct this recipe.
I wish I had read the first reviewer's comments before making this. She was absolutely correct, the dough was way too sticky. I could not even separate it from the waxed paper until I froze it for a half hour. Once baked it was very tough and more like a shortbread than a tart shell. The lemon curd was delicious, but also very loose after two hours in the refrigerator. In the video, Ludo suggests refrigerating it overnight, and I think that this is a must.
I just made the dough for the crust. It was way too sticky, so I decided to watch the video of Ludo making this tart and he only uses 1 EGG!!! No wonder my dough was the wrong consistency. Food & Wine... please fix the error in this recipe!! So frustrating.