How to Make It
Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.
Add the chicken and green beans stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.
Stir in the Meyer lemon zest, juice and brown sugar. Season with salt and pepper and serve warm.