The garlic mojo can be refrigerated for up to 1 week. Reheat gently before using.
White rice or crusty bread.
Crisp, berry-inflected French rosé.
Also to respond to the other comment, this looks like an adaptation from a few other Rick Bayless recipes - Roasted Garlic Mojo https://www.rickbayless.com/recipe/roasted-garlic-mojo/ and a Shrimp Linguini Recipe https://www.rickbayless.com/recipe/garlicky-linguine-with-seared-shrimp-chipotle-and-queso-anejo/Read More
this recipe is NOT on Rick's website or cook books (I have 3). Are you just using his name??Read More