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Tres Agaves • San FranciscoBartender Jacques Bezuidenhout invented this drink as a way to feature oaky añejo tequila. Cherry Heering, a Danish liqueur made with cherry brandy, balances the woody flavor.Plus: Ultimate Cocktail Guide

Yield:
1 drink

Ingredients

  • Ice

  • 2 ounces añejo tequila

  • 1/2 ounce sweet vermouth

  • 1/2 ounce Cherry Heering or cherry liqueur

  • 3 brandied cherries, skewered on a pick

Directions

  1. Fill a pint glass with ice. Add the tequila, vermouth and Cherry Heering. Stir well and strain into a chilled coupe. Garnish with the skewered cherries.

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