Mexican Spice-Rubbed Rib Eyes with Lime Butter
For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Argentinean Malbec. More Grilling Recipes
April 2008
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Credit:
© Cedric Angeles
Recipe Summary
Ingredients
Directions
Suggested Pairing
Malbec has a floral aroma that is marvelous with the spice rub and the puckery lime butter that melts into the juicy beef. Kasperski also points to the huge strides in quality that Argentinean wineries have made in recent years.