Shells are added at the beginning of step 3, makes for a really delicious shrimp broth, careful poaching the shrimp, they can overcook easily. I left out the serrano, had some folks who dont like spicy, so I made sure to serve with a variety of hot sauces. Really enjoyed this recipe and think the cocktail actually got better with time. Suggest making it a day ahead and serving thoroughly chilled.
Please do let us know when to add the shells?
What step do the shrimp shells get added. I’ve read the recipe 5 or 6 times and no mention.
Am I missing where the shrimp shells were added to the stock?