This fairly easy shrimp cocktail recipe banks on the delicious combination of ketchup, horseradish and cilantro.
1 1/4 pounds shelled and deveined medium shrimp
1/2 cup ketchup
1/4 cup coarsely chopped cilantro
2 tablespoons drained prepared horseradish
1 large Hass avocado, peeled and cut into 1/2-inch dice
Salt and freshly ground pepper
How to Make It
In a medium saucepan of boiling salted water, cook the shrimp for 1 minute, or until they are opaque throughout. Drain the shrimp and spread them on a baking sheet. Let the shrimp cool in the refrigerator, about 10 minutes.
Meanwhile, in a medium bowl, mix the ketchup with the cilantro and horseradish. Fold in the cooled shrimp and the avocado and season with salt and pepper. Transfer the shrimp cocktail to bowls and serve right away.
Tortilla chips and fresh lime wedges.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.