Spice up the winter season with a simple Mexican hot chocolate. You can make this mix in advance and whip together a hot beverage in no time. Slideshow:  More Warming Drinks 

Evi Abeler

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© Evi Abeler

Recipe Summary

total:
10 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg.

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  • Heat the milk in a small saucepan until hot, but not boiling.

  • Place 3 tablespoons of the mixture in each mug.

  • Pour 3/4 cup hot milk over the mix and stir until dissolved.

  • Add whipped cream.

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