Spice up the winter season with a simple Mexican hot chocolate. You can make this mix in advance and whip together a hot beverage in no time.
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Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg.
Heat the milk in a small saucepan until hot, but not boiling.
Place 3 tablespoons of the mixture in each mug.
Pour 3/4 cup hot milk over the mix and stir until dissolved.
Add whipped cream.
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