Mexican Eggs in Purgatory
The green tomatillo sauce can be covered and refrigerated for up to 2 days. Bring the sauce to room temperature before adding the eggs.
For an extra-spicy dish, leave the seeds in the peppers.
This was a huge hit with my brunch guests. I loved that I could assemble the sauce the day before and then quickly assemble right before we wanted to eat. We will definitely make this again!Read More