Mexican Chocolate Chip-Pumpkin Seed Cake
Based on almond cake, Rick Bayless's pumpkin-seed cake is moist and fluffy with just a whisper of a crisp crust. For a lighter variation, omit the chocolate and add lime zest. Plus: F&W's Dessert Guide
The cake can be stored in an airtight container overnight.
Mexican chocolate is made with an assortment of spices for a rich flavor. It's available at specialty food shops and from amazon.com.