Chicken Pozole Verde
There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro and green chiles. More Mexican Recipes
The pozole verde can be prepared through Step 3 and refrigerated, covered, overnight.
Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris.