Recipes Cocktails Mexican Café Martini Be the first to rate & review! As the base for this cool and creamy cocktail, bar manager Rebecca Habeck uses café de olla, a Mexican spiced coffee named after the earthenware pot in which it's traditionally prepared. By Rebecca Habek Updated on November 6, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Spiced Coffee 2/3 cup ground coffee beans 1 tablespoon ground cinnamon 1 tablespoon dark brown sugar 1 teaspoon grated nutmeg 1 teaspoon ground cloves 4 (2-by-1/2-inch) strips of orange zest 4 cups boiling water Mexican Café Martini Ice 1 1/2 ounces silver tequila 1/2 ounce coffee liqueur, such as Tia Maria 1/2 ounce heavy cream 3 coffee beans Directions Make the coffee In a coffee press or heatproof pitcher, combine all of the ingredients. Cover with the boiling water. Let steep for 4 minutes. Plunge the coffee or strain it through a coffee filter into an airtight container and refrigerate for up to 1 day. Make the cocktail Fill a cocktail shaker with ice. Add 1 1/2 ounces of chilled Spiced Coffee (reserve the rest for another use), tequila, coffee liqueur, and heavy cream. Shake well and strain into a chilled martini glass. Garnish with the coffee beans. Rate it Print