Masa • MinneapolisAs the base for this cool and creamy cocktail, bar manager Rebecca Habeck uses café de olla, a Mexican spiced coffee named after the earthenware pot in which it's traditionally prepared.Plus: Ultimate Cocktail Guide

Rebecca Habek

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee beans. Shake well and strain into a chilled martini glass. Garnish with the coffee beans.

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