Mexican Café Martini

Name: Mexican Café Martini
Yield: makes 1 drink
Ingredients: Ice; 1 1/2 ounces silver tequila; 1 1/2 ounces chilled Spiced Coffee; 1/2 ounce coffee liqueur, such as Tia Maria; 1/2 ounce heavy cream; 3 coffee beans

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Masa • MinneapolisAs the base for this cool and creamy cocktail, bar manager Rebecca Habeck uses café de olla, a Mexican spiced coffee named after the earthenware pot in which it's traditionally prepared.Plus: Ultimate Cocktail Guide

By Rebecca Habek

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 1/2 ounces silver tequila
1 1/2 ounces chilled Spiced Coffee
1/2 ounce coffee liqueur, such as Tia Maria
1/2 ounce heavy cream
3 coffee beans

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee beans. Shake well and strain into a chilled martini glass. Garnish with the coffee beans.

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Mexican Café Martini

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Mexican Café Martini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mexican Caf&eacute; Martini

All Reviews for Mexican Café Martini