Masa • MinneapolisAs the base for this cool and creamy cocktail, bar manager Rebecca Habeck uses café de olla, a Mexican spiced coffee named after the earthenware pot in which it's traditionally prepared.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee beans. Shake well and strain into a chilled martini glass. Garnish with the coffee beans.